Acute toxicity of diallyl sulfide derived from Allium sativum (garlic) in mice and its possible mechanisms

Background: Diallyl sulfide (DAS) is a garlic-derived organosulfur compound known for its chemotherapeutic properties, as a strong food additive and a potential radiomitigator. Despite its therapeutic potentials, the apparent lack of toxicity data hinders its clinical applications. Purpose: The pres...

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Main Authors: Ajaswrata Dutta (Author), Akshu Dahiya (Author), Anu Prakash (Author), Paban Kumar Agrawala (Author)
Format: Book
Published: Elsevier, 2021-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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