Acute toxicity of diallyl sulfide derived from Allium sativum (garlic) in mice and its possible mechanisms
Background: Diallyl sulfide (DAS) is a garlic-derived organosulfur compound known for its chemotherapeutic properties, as a strong food additive and a potential radiomitigator. Despite its therapeutic potentials, the apparent lack of toxicity data hinders its clinical applications. Purpose: The pres...
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| Egile Nagusiak: | , , , |
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| Formatua: | Liburua |
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Elsevier,
2021-08-01T00:00:00Z.
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Internet
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A1234.567 |
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| Alea 1 | Eskuragarri |