The Effects of Different Distillation Methods on Quality and Quantity of Essential Oil of Laurus nobilis L.
Background: Laurus nobilis is a small tree, especial to Mediterranean regions that its leaves are used as flavoring agents in food. Now, this plant is cultivated in Iran and many parts of the world. Objective: In this research, the effects of different distillation methods on essential oil yield and...
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Institue of Medicinal Plants, ACECR,
2011-05-01T00:00:00Z.
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A1234.567 |
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