The Effects of Different Distillation Methods on Quality and Quantity of Essential Oil of Laurus nobilis L.
Background: Laurus nobilis is a small tree, especial to Mediterranean regions that its leaves are used as flavoring agents in food. Now, this plant is cultivated in Iran and many parts of the world. Objective: In this research, the effects of different distillation methods on essential oil yield and...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2011-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |