Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of <i>Allium sativum</i> L. (Garlic) Essential Oil

• Main Authors: Oscar Herrera-Calderon (Author), Luz Josefina Chacaltana-Ramos (Author), Irma Carmen Huayanca-Gutiérrez (Author), Majed A. Algarni (Author), Mohammed Alqarni (Author), Gaber El-Saber Batiha (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2021-11-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

<i>Allium sativum</i> L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography-mass spectrometry (GC-MS) the chemical profile fingerprint of the essential oil (...