Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of <i>Allium sativum</i> L. (Garlic) Essential Oil

• প্রধান লেখক: Oscar Herrera-Calderon (লেখক), Luz Josefina Chacaltana-Ramos (লেখক), Irma Carmen Huayanca-Gutiérrez (লেখক), Majed A. Algarni (লেখক), Mohammed Alqarni (লেখক), Gaber El-Saber Batiha (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<i>Allium sativum</i> L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography-mass spectrometry (GC-MS) the chemical profile fingerprint of the essential oil (...