Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis

• Váldodahkkit: Manal Mohammed (Dahkki), Salina Thapa (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2020-07-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial infections (such as septicaemia, bacte...