Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis
Abstract Background Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial infections (such as septicaemia, bacte...
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BMC,
2020-07-01T00:00:00Z.
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