Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

• Үндсэн зохиолчид: Miguel Ribeiro (Зохиогч), Telma de Sousa (Зохиогч), Patrícia Poeta (Зохиогч), Ana Sofia Bagulho (Зохиогч), Gilberto Igrejas (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2020-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Polyphenols have been extensively studied due to their beneficial effects on human health, particularly for the prevention and treatment of diseases related to oxidative stress. Nevertheless, they are also known to have an anti-nutritional effect in relation to protein metabolism. This effect is a c...