Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

• Main Authors: Miguel Ribeiro (Author), Telma de Sousa (Author), Patrícia Poeta (Author), Ana Sofia Bagulho (Author), Gilberto Igrejas (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2020-05-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Polyphenols have been extensively studied due to their beneficial effects on human health, particularly for the prevention and treatment of diseases related to oxidative stress. Nevertheless, they are also known to have an anti-nutritional effect in relation to protein metabolism. This effect is a c...