Impact of the COVID-19 pandemic on immune boosting food consumption and overall dietary pattern among selected Indian adults: An observational study

• मुख्य लेखकों: Kritthika Gonella (लेखक), Sudeepti Pramod Nayak (लेखक), Meenakshi Garg (लेखक), Namratha Pai Kotebagilu (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2022-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: /Objectives: The rise of the pandemic of the coronavirus SARS-CoV-2 (COVID-19) has upset the diet and lifestyle of individuals. This study was designed to highlight the choices of individuals across different ages to quantify food consumption using the Food Consumption Score, to assess c...