ESTUDO COMPARATIVO ENTRE INGREDIENTES, COMPOSIÇÃO NUTRICIONAL E PREÇOS DE IOGURTES GREGOS E CONVENCIONAIS COMERCIALIZADOS EM UM SUPERMERCADO DE REDE NACIONAL DO BRASIL

Objective: To compare the list of ingredients, nutritional composition and prices of Greek and conventional industrialized yogurts. Methods: A cross-sectional study was carried out in Dourados-MS, Brazil, through a census (February/2016) of yogurts available in an establishment belonging to the larg...

Full description

Saved in:
Bibliographic Details
Main Authors: Valéria Marques Benatti (Author), Dhara Bianca Furlanetto Ramalho (Author), Caroline Camila Moreira (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2018-12-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available