ESTUDO COMPARATIVO ENTRE INGREDIENTES, COMPOSIÇÃO NUTRICIONAL E PREÇOS DE IOGURTES GREGOS E CONVENCIONAIS COMERCIALIZADOS EM UM SUPERMERCADO DE REDE NACIONAL DO BRASIL

Objective: To compare the list of ingredients, nutritional composition and prices of Greek and conventional industrialized yogurts. Methods: A cross-sectional study was carried out in Dourados-MS, Brazil, through a census (February/2016) of yogurts available in an establishment belonging to the larg...

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Hoofdauteurs: Valéria Marques Benatti (Auteur), Dhara Bianca Furlanetto Ramalho (Auteur), Caroline Camila Moreira (Auteur)
Formaat: Boek
Gepubliceerd in: Universidade do Estado do Rio de Janeiro, 2018-12-01T00:00:00Z.
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3rd Floor Main Library

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