ESTUDO COMPARATIVO ENTRE INGREDIENTES, COMPOSIÇÃO NUTRICIONAL E PREÇOS DE IOGURTES GREGOS E CONVENCIONAIS COMERCIALIZADOS EM UM SUPERMERCADO DE REDE NACIONAL DO BRASIL
Objective: To compare the list of ingredients, nutritional composition and prices of Greek and conventional industrialized yogurts. Methods: A cross-sectional study was carried out in Dourados-MS, Brazil, through a census (February/2016) of yogurts available in an establishment belonging to the larg...
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Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2018-12-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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