ESTUDO COMPARATIVO ENTRE INGREDIENTES, COMPOSIÇÃO NUTRICIONAL E PREÇOS DE IOGURTES GREGOS E CONVENCIONAIS COMERCIALIZADOS EM UM SUPERMERCADO DE REDE NACIONAL DO BRASIL

• Hoofdauteurs: Valéria Marques Benatti (Auteur), Dhara Bianca Furlanetto Ramalho (Auteur), Caroline Camila Moreira (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidade do Estado do Rio de Janeiro, 2018-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Objective: To compare the list of ingredients, nutritional composition and prices of Greek and conventional industrialized yogurts. Methods: A cross-sectional study was carried out in Dourados-MS, Brazil, through a census (February/2016) of yogurts available in an establishment belonging to the larg...