ESTUDO COMPARATIVO ENTRE INGREDIENTES, COMPOSIÇÃO NUTRICIONAL E PREÇOS DE IOGURTES GREGOS E CONVENCIONAIS COMERCIALIZADOS EM UM SUPERMERCADO DE REDE NACIONAL DO BRASIL

• Päätekijät: Valéria Marques Benatti (Tekijä), Dhara Bianca Furlanetto Ramalho (Tekijä), Caroline Camila Moreira (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Universidade do Estado do Rio de Janeiro, 2018-12-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Objective: To compare the list of ingredients, nutritional composition and prices of Greek and conventional industrialized yogurts. Methods: A cross-sectional study was carried out in Dourados-MS, Brazil, through a census (February/2016) of yogurts available in an establishment belonging to the larg...