The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

• मुख्य लेखकों: Miroslava Kačániová (लेखक), Margarita Terentjeva (लेखक), Nenad Vukovic (लेखक), Czeslaw Puchalski (लेखक), Shubhadeep Roychoudhury (लेखक), Simona Kunová (लेखक), Alina Klūga (लेखक), Marián Tokár (लेखक), Maciej Kluz (लेखक), Eva Ivanišová (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2017-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...