The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

• Asıl Yazarlar: Miroslava Kačániová (Yazar), Margarita Terentjeva (Yazar), Nenad Vukovic (Yazar), Czeslaw Puchalski (Yazar), Shubhadeep Roychoudhury (Yazar), Simona Kunová (Yazar), Alina Klūga (Yazar), Marián Tokár (Yazar), Maciej Kluz (Yazar), Eva Ivanišová (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2017-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...