Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

• Main Authors: Helen Walls (Author), Alissa Pries (Author), Saipin Chotivichien (Author), Phuong Huynh (Author), Umi Fahmida (Author), Jessica Blankenship (Author)
• Format: Book
• Published: Wiley, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children-shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge, attitudes and behaviours regarding...