Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

• Autors principals: Helen Walls (Autor), Alissa Pries (Autor), Saipin Chotivichien (Autor), Phuong Huynh (Autor), Umi Fahmida (Autor), Jessica Blankenship (Autor)
• Format: Llibre
• Publicat: Wiley, 2023-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children-shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge, attitudes and behaviours regarding...