Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities
Abstract Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children-shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge, attitudes and behaviours regarding...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Wiley,
2023-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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