Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

• المؤلفون الرئيسيون: Claire Kerins (مؤلف), Sheena McHugh (مؤلف), Jenny McSharry (مؤلف), Caitlin M. Reardon (مؤلف), Catherine Hayes (مؤلف), Ivan J. Perry (مؤلف), Fiona Geaney (مؤلف), Suzanne Seery (مؤلف), Colette Kelly (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2020-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have arisen. The purpose of this systemat...