Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

• Main Authors: Claire Kerins (Author), Sheena McHugh (Author), Jenny McSharry (Author), Caitlin M. Reardon (Author), Catherine Hayes (Author), Ivan J. Perry (Author), Fiona Geaney (Author), Suzanne Seery (Author), Colette Kelly (Author)
• Format: Book
• Published: BMC, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have arisen. The purpose of this systemat...