Losses associated with mortality of cattle and camels during transportation to Oko-Oba abattoir, Lagos State, Nigeria

Many food animals meant for slaughter arrive at the Agege abattoir and lairage daily to be produced into wholesome meat for human consumption. These animals generally get to the abattoir packed in Lorries and transported over long distances for many days to get to their destinations. Over a period o...

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Asıl Yazarlar: Ademola A. Ibironke (Yazar), Cheryl M.E. McCrindle (Yazar), Taiwo A. Adejuwon (Yazar), Simeon I.B. Cadmus (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: PAGEPress Publications, 2010-03-01T00:00:00Z.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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