Losses associated with mortality of cattle and camels during transportation to Oko-Oba abattoir, Lagos State, Nigeria

Many food animals meant for slaughter arrive at the Agege abattoir and lairage daily to be produced into wholesome meat for human consumption. These animals generally get to the abattoir packed in Lorries and transported over long distances for many days to get to their destinations. Over a period o...

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Bibliographic Details
Main Authors: Ademola A. Ibironke (Author), Cheryl M.E. McCrindle (Author), Taiwo A. Adejuwon (Author), Simeon I.B. Cadmus (Author)
Format: Book
Published: PAGEPress Publications, 2010-03-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available