Effect of Food Traffic Light Training on Mother's Knowledge, Attitude and Practice

Unhealthy eating habits and a high intake of energy, salt, sugar, fat and trans-fatty acids are introduced as dietary risk factors for non-communicable diseases (NCDs). Since one of the key strategies to combat high-risk food behaviors in families is the establishment of healthy eating habits by mot...

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Main Authors: Fereshteh Faramarzizadeh (Author), Ali Ramezankhani (Author), Mohtasham Ghaffari (Author), Mahshid Namdari (Author)
Format: Book
Published: Gonabad University of Medical Sciences, 2024-10-01T00:00:00Z.
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3rd Floor Main Library

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