Effect of Food Traffic Light Training on Mother's Knowledge, Attitude and Practice

• Váldodahkkit: Fereshteh Faramarzizadeh (Dahkki), Ali Ramezankhani (Dahkki), Mohtasham Ghaffari (Dahkki), Mahshid Namdari (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Gonabad University of Medical Sciences, 2024-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Unhealthy eating habits and a high intake of energy, salt, sugar, fat and trans-fatty acids are introduced as dietary risk factors for non-communicable diseases (NCDs). Since one of the key strategies to combat high-risk food behaviors in families is the establishment of healthy eating habits by mot...