Effect of Food Traffic Light Training on Mother's Knowledge, Attitude and Practice
Unhealthy eating habits and a high intake of energy, salt, sugar, fat and trans-fatty acids are introduced as dietary risk factors for non-communicable diseases (NCDs). Since one of the key strategies to combat high-risk food behaviors in families is the establishment of healthy eating habits by mot...
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Gonabad University of Medical Sciences,
2024-10-01T00:00:00Z.
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