Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
Abstract Background Nanotechnology has gained rapid popularity in many fields, such as food science. The labile bioactive is enclosed in a shield that protects it from harmful environmental factors. It also allows for targeted delivery to specific areas. Bioactive compounds in foods are slowly degra...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
SpringerOpen,
2024-05-01T00:00:00Z.
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