Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

• Principais autores: Seyedeh Faezeh Taghizadeh (Autor), Gholamhossein Davarynejad (Autor), javad asili (Autor), Seyed Hossein Nemati (Autor), Gholamreza Karimi (Autor)
• Formato: Livro
• Publicado em: Mashhad University of Medical Sciences, 2017-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Foli...