Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

• Auteurs principaux: Seyedeh Faezeh Taghizadeh (Auteur), Gholamhossein Davarynejad (Auteur), javad asili (Auteur), Seyed Hossein Nemati (Auteur), Gholamreza Karimi (Auteur)
• Format: Livre
• Publié: Mashhad University of Medical Sciences, 2017-12-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Foli...