Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

• Main Authors: Seyedeh Faezeh Taghizadeh (Author), Gholamhossein Davarynejad (Author), javad asili (Author), Seyed Hossein Nemati (Author), Gholamreza Karimi (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2017-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Foli...