Better Nutrition by Increased Knowledge of food Nutritional Components

Background: The purpose of this project was to teach nutritional concepts related to MyPlate to children and families who participate in the Boys and Girls Club of Hall County (BGCHC). MyPlate is the nutrition guide published by the US Department of Agriculture; it is a pie chart depicting a plate d...

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Bibliographic Details
Main Authors: Lisa Hayworth (Author), Tangela Hendricks (Author), Katy Littrell (Author), Nicole Matthews (Author)
Format: Book
Published: Georgia Southern University, 2017-07-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available