Better Nutrition by Increased Knowledge of food Nutritional Components

• Главные авторы: Lisa Hayworth (Автор), Tangela Hendricks (Автор), Katy Littrell (Автор), Nicole Matthews (Автор)
• Формат: ‌
• Опубликовано: Georgia Southern University, 2017-07-01T00:00:00Z.
• Предметы: article
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Background: The purpose of this project was to teach nutritional concepts related to MyPlate to children and families who participate in the Boys and Girls Club of Hall County (BGCHC). MyPlate is the nutrition guide published by the US Department of Agriculture; it is a pie chart depicting a plate d...