Better Nutrition by Increased Knowledge of food Nutritional Components

• मुख्य लेखकों: Lisa Hayworth (लेखक), Tangela Hendricks (लेखक), Katy Littrell (लेखक), Nicole Matthews (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Georgia Southern University, 2017-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: The purpose of this project was to teach nutritional concepts related to MyPlate to children and families who participate in the Boys and Girls Club of Hall County (BGCHC). MyPlate is the nutrition guide published by the US Department of Agriculture; it is a pie chart depicting a plate d...