A cross-sectional approach to risk factors for the development of eating disorders in university students from Biological Sciences Course, State University of Alagoas / Uma abordagem transversal dos fatores de risco para o desenvolvimento de transtornos alimentares em universitárias do curso de ciências biológicas da Universidade Estadual de Alagoas

• Hoofdauteurs: Keyth Daiann Felix Palmeira (Auteur), Maria Silene da Silva (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidade Estadual de Alagoas, 2016-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

factors, the most common being bulimia nervosa and anorexia nervosa. Objectives: Demonstrating that some populations are more susceptible to its development, this study aimed to investigate the prevalence of behavior suggestive of eating disorder between university Course of Biological Sciences UNEA...