A cross-sectional approach to risk factors for the development of eating disorders in university students from Biological Sciences Course, State University of Alagoas / Uma abordagem transversal dos fatores de risco para o desenvolvimento de transtornos alimentares em universitárias do curso de ciências biológicas da Universidade Estadual de Alagoas
factors, the most common being bulimia nervosa and anorexia nervosa. Objectives: Demonstrating that some populations are more susceptible to its development, this study aimed to investigate the prevalence of behavior suggestive of eating disorder between university Course of Biological Sciences UNEA...
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Format: | Book |
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Universidade Estadual de Alagoas,
2016-11-01T00:00:00Z.
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A1234.567 |
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