Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study

• Autori principali: Amy Heather Finlay (Autore), Andrew Jones (Autore), Steven Cummins (Autore), Amy Yau (Autore), Laura Cornelsen (Autore), Eric Robinson (Autore), Emma Boyland (Autore)
• Natura: Libro
• Pubblicazione: Cambridge University Press, 2024-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Abstract Objective: To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. Design: A cross-sectional design was used. Advertising exposure data were gathered using a questio...