Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study

• Egile Nagusiak: Amy Heather Finlay (Egilea), Andrew Jones (Egilea), Steven Cummins (Egilea), Amy Yau (Egilea), Laura Cornelsen (Egilea), Eric Robinson (Egilea), Emma Boyland (Egilea)
• Formatua: Liburua
• Argitaratua: Cambridge University Press, 2024-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Objective: To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. Design: A cross-sectional design was used. Advertising exposure data were gathered using a questio...