Food contribution to total daily energy intake in the Mexican population older than five years

• Main Authors: Claudia Gabriela García-Chávez (Author), Eric Monterrubio-Flores (Author), Claudia Ivonne Ramírez-Silva (Author), Tania C Aburto (Author), Lilia S Pedraza (Author), Juan Rivera-Dommarco (Author)
• Format: Book
• Published: Instituto Nacional de Salud Pública, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objetive. To identifiy the energy contribution (EC) of the food consumed in those older than five years and by sociode­mographic characteristics in Mexican population. Materials and methods. We analyzed data from 24-hour recalls from 7 983 subjects ≥5 years included in the Encuesta Nacional de Salud...