Food contribution to total daily energy intake in the Mexican population older than five years
Objetive. To identifiy the energy contribution (EC) of the food consumed in those older than five years and by sociodemographic characteristics in Mexican population. Materials and methods. We analyzed data from 24-hour recalls from 7 983 subjects ≥5 years included in the Encuesta Nacional de Salud...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Instituto Nacional de Salud Pública,
2020-02-01T00:00:00Z.
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