Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi

• Main Authors: Wathba Touhala (Author), Muheeb Jassim (Author)
• Format: Bog
• Udgivet: College of Education for Pure Sciences, 2013-12-01T00:00:00Z.
• Fag: article
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<strong>ABSTRACT</strong><br /> The study included a detection of PAO in green pepper (<em>Capsicum grossum</em>) and its partial purification by using dialysis and anion exchange chromatography (using DEAE - cellulose) techniques . Two isoenzymes were obtained, with a...