Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi
<strong>ABSTRACT</strong><br /> The study included a detection of PAO in green pepper (<em>Capsicum grossum</em>) and its partial purification by using dialysis and anion exchange chromatography (using DEAE - cellulose) techniques . Two isoenzymes were obtained, with a...
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College of Education for Pure Sciences,
2013-12-01T00:00:00Z.
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