Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi

• প্রধান লেখক: Wathba Touhala (লেখক), Muheeb Jassim (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: College of Education for Pure Sciences, 2013-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<strong>ABSTRACT</strong><br /> The study included a detection of PAO in green pepper (<em>Capsicum grossum</em>) and its partial purification by using dialysis and anion exchange chromatography (using DEAE - cellulose) techniques . Two isoenzymes were obtained, with a...