Bisnis Warung Tenda Berkelanjutan: Pengolahan Limbah Minyak Goreng pada Paguyuban Pecel Lele Lamongan Desa Maduran
SUSTAINABLE RESTAURANT BUSINESS. PROCESSING OF COOKING OIL WASTE AT THE LAMONGAN PECEL LELE SOCIAL GROUP, MADURAN VILLAGE. In contrast to traditional business activities that are only centered on profit, sustainable businesses think about environmental and social impacts. Lamongan Pecel Lele Restaur...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universitas Mathla'ul Anwar Banten,
2021-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |