COVID-19 impact on hygiene practices for food safety in South Korea

• मुख्य लेखकों: A-Reum Jung (लेखक), Guiohk Lee (लेखक), Eunjeong Jeong (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2022-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e. before or after the outbreak), gender and age groups as independent variables, and perceived relevan...