COVID-19 impact on hygiene practices for food safety in South Korea
Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e. before or after the outbreak), gender and age groups as independent variables, and perceived relevan...
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| Main Authors: | , , |
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| Format: | Book |
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Elsevier,
2022-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |