Effects of two different lipid emulsions on antioxidant status, lipid peroxidation and parenteral nutrition- related cholestasis in premature babies, a randomized-controlled study

• Hoofdauteurs: Hacer Yapicioglu Yildizdas (Auteur), Burak Poyraz (Auteur), Guluzar Atli (Auteur), Yasar Sertdemir (Auteur), Kurthan Mert (Auteur), Ferda Ozlu (Auteur), Mehmet Satar (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2019-08-01T00:00:00Z.
• Onderwerpen: article
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Background: Olive oil-soybean oil (OO/SO) based lipid emulsions (LE) lack ω-3 PUFAs eicosapentaenoic acid -EPA and docosahexaenoic acid- DHA, which have clinical benefits on inflammatory processes. Fish oil based LEs are good sources of DHA and EPA. Fish oil, MCT, Olive oil and Soya oil (FMOS) lipid...