Effects of two different lipid emulsions on antioxidant status, lipid peroxidation and parenteral nutrition- related cholestasis in premature babies, a randomized-controlled study

• Những tác giả chính: Hacer Yapicioglu Yildizdas (Tác giả), Burak Poyraz (Tác giả), Guluzar Atli (Tác giả), Yasar Sertdemir (Tác giả), Kurthan Mert (Tác giả), Ferda Ozlu (Tác giả), Mehmet Satar (Tác giả)
• Định dạng: Sách
• Được phát hành: Elsevier, 2019-08-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Background: Olive oil-soybean oil (OO/SO) based lipid emulsions (LE) lack ω-3 PUFAs eicosapentaenoic acid -EPA and docosahexaenoic acid- DHA, which have clinical benefits on inflammatory processes. Fish oil based LEs are good sources of DHA and EPA. Fish oil, MCT, Olive oil and Soya oil (FMOS) lipid...