Effects of two different lipid emulsions on antioxidant status, lipid peroxidation and parenteral nutrition- related cholestasis in premature babies, a randomized-controlled study

• मुख्य लेखकों: Hacer Yapicioglu Yildizdas (लेखक), Burak Poyraz (लेखक), Guluzar Atli (लेखक), Yasar Sertdemir (लेखक), Kurthan Mert (लेखक), Ferda Ozlu (लेखक), Mehmet Satar (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2019-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Olive oil-soybean oil (OO/SO) based lipid emulsions (LE) lack ω-3 PUFAs eicosapentaenoic acid -EPA and docosahexaenoic acid- DHA, which have clinical benefits on inflammatory processes. Fish oil based LEs are good sources of DHA and EPA. Fish oil, MCT, Olive oil and Soya oil (FMOS) lipid...