What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

• Hoofdauteurs: Benjamin Wood (Auteur), Ella Robinson (Auteur), Phillip Baker (Auteur), Guillermo Paraje (Auteur), Mélissa Mialon (Auteur), Christoffer van Tulleken (Auteur), Gary Sacks (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2023-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPFs to maximise profits have...