What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

• Автори: Benjamin Wood (Автор), Ella Robinson (Автор), Phillip Baker (Автор), Guillermo Paraje (Автор), Mélissa Mialon (Автор), Christoffer van Tulleken (Автор), Gary Sacks (Автор)
• Формат: Книга
• Опубліковано: BMC, 2023-11-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Abstract Background In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPFs to maximise profits have...