What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

• Prif Awduron: Benjamin Wood (Awdur), Ella Robinson (Awdur), Phillip Baker (Awdur), Guillermo Paraje (Awdur), Mélissa Mialon (Awdur), Christoffer van Tulleken (Awdur), Gary Sacks (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: BMC, 2023-11-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Abstract Background In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPFs to maximise profits have...