Changes in quality of goat meat after alterations in animal Handling - doi:10.5020/18061230.2007.p33

• المؤلفون الرئيسيون: Frederico José Beserra (مؤلف), Eurídice Ribeiro de Alencastro (مؤلف), José Maria dos Santos Filho (مؤلف), Selene Maia de Morais (مؤلف), Roselúcia Barrozo de Almeida (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade de Fortaleza, 2012-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

This study aimed at evaluating the effect of animal handling, consisting in castration and cashew nut diet supplementation, on the cholesterol content and percentage composition of the muscles that constitute the leg meat cut from crossbred goats, grown in Ceará State. A case experimental design wa...