Changes in quality of goat meat after alterations in animal Handling - doi:10.5020/18061230.2007.p33

• Main Authors: Frederico José Beserra (Author), Eurídice Ribeiro de Alencastro (Author), José Maria dos Santos Filho (Author), Selene Maia de Morais (Author), Roselúcia Barrozo de Almeida (Author)
• Format: Book
• Published: Universidade de Fortaleza, 2012-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed at evaluating the effect of animal handling, consisting in castration and cashew nut diet supplementation, on the cholesterol content and percentage composition of the muscles that constitute the leg meat cut from crossbred goats, grown in Ceará State. A case experimental design wa...