A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (<i>Apis mellifera</i>) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of a...

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Asıl Yazarlar: Md Lokman Hossain (Yazar), Lee Yong Lim (Yazar), Katherine Hammer (Yazar), Dhanushka Hettiarachchi (Yazar), Cornelia Locher (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2022-07-01T00:00:00Z.
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3rd Floor Main Library

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