A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (<i>Apis mellifera</i>) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of a...

Full description

Saved in:
Bibliographic Details
Main Authors: Md Lokman Hossain (Author), Lee Yong Lim (Author), Katherine Hammer (Author), Dhanushka Hettiarachchi (Author), Cornelia Locher (Author)
Format: Book
Published: MDPI AG, 2022-07-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items