A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Honey, a naturally sweet and viscous substance is mainly produced by honeybees (<i>Apis mellifera</i>) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of a...
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MDPI AG,
2022-07-01T00:00:00Z.
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A1234.567 |
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