A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

• Asıl Yazarlar: Md Lokman Hossain (Yazar), Lee Yong Lim (Yazar), Katherine Hammer (Yazar), Dhanushka Hettiarachchi (Yazar), Cornelia Locher (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (<i>Apis mellifera</i>) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of a...