A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

• Päätekijät: Md Lokman Hossain (Tekijä), Lee Yong Lim (Tekijä), Katherine Hammer (Tekijä), Dhanushka Hettiarachchi (Tekijä), Cornelia Locher (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2022-07-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (<i>Apis mellifera</i>) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of a...