Cover Image

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

BackgroundUltra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed...

Full description

Saved in:

Bibliographic Details
Main Authors:	Thayane C. Lemos (Author), Guilherme M. S. Coutinho (Author), Laiz A. A. Silva (Author), Jasmin B. Stariolo (Author), Rafaela R. Campagnoli (Author), Leticia Oliveira (Author), Mirtes G. Pereira (Author), Bruna E. F. Mota (Author), Gabriela G. L. Souza (Author), Daniela S. Canella (Author), Neha Khandpur (Author), Isabel A. David (Author)
Format:	Book
Published:	Frontiers Media S.A., 2022-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
by: Neha Khandpur, et al.
Published: (2020)

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
by: Diana C Parra, et al.
Published: (2019)

Mapping ultra-processed foods (UPFs) in India: a formative research study
by: Suparna Ghosh-Jerath, et al.
Published: (2024)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
by: Daniela Silva Canella, et al.
Published: (2018)

Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002-2003 to 2017-2018)
by: Natália Oliveira, et al.
Published: (2022)

Ultra-processed foods and the nutritional dietary profile in Brazil
by: Maria Laura da Costa Louzada, et al.
Published: (2015)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet
by: Maria Laura da Costa Louzada, et al.
Published: (2015)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
by: Caroline dos Santos Costa, et al.

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
by: Manon Egnell, et al.
Published: (2021)

Chemical analysis of drinking water to compare reverse osmosis processed and unprocessed water quality
by: Dushyant Singh, et al.
Published: (2020)

Analysis and determination of diterpenoids in unprocessed and processed Euphorbia lathyris seeds by HPLCâESI-MS
by: Xiao-Rong Hou, et al.
Published: (2011)

Information on food additives on food labels in Brazil: a critical analysis
by: Vanessa dos Santos Pereira Montera, et al.
Published: (2023)

Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial
by: Daniela Saes Sartorelli, et al.
Published: (2020)

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing
by: Daniela Koios, et al.
Published: (2022)

Characteristics of Brazilian school food and physical activity environments: PeNSE 2015
by: Lucyane Barbosa Oliveira Souza, et al.
Published: (2022)

"Warning: ultra-processed": an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions
by: Aline D'Angelo Campos, et al.
Published: (2024)

Food and beverage industries' participation in health scientific events: considerations on conflicts of interest
by: Daniela S. Canella, et al.

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published: (2021)

Food Processing
Published: (2020)

A SURVEY OF THE PHYSICAL AGENTS IN THE FOOD PROCESSING PLANTS
by: P. Meshki, et al.
Published: (1975)

Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis
by: Olivia Souza Honório, et al.
Published: (2021)

Ultra-processed food consumption and children and adolescents' health
by: Samantha Bittencourt Mescoloto, et al.
Published: (2024)

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in context
by: Kenny Mendoza, et al.
Published: (2024)

Food Processing and Preservation
Published: (2023)

AIR POLLUTANTS IN FOOD PROCESSING PLANTS IN IRAN
by: F. Akbarkhanzadeh, et al.
Published: (1979)

AIR POLLUTANTS IN FOOD PROCESSING PLANTS IN IRAN
by: F. Akbarkhanzadeh, et al.
Published: (1979)

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations
by: Ana Beatriz Coelho de Azevedo, et al.
Published: (2023)

Ultra‐processed foods: Processing versus formulation
by: Allen S. Levine, et al.
Published: (2023)

Are all ultra-processed foods bad for health?
by: Carlos Augusto Monteiro, et al.
Published: (2024)

Association of dietary patterns and degree of food processing with feelings of depression in pregnancy
by: Nayla de Lourenço Badanai, et al.

Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
by: Clarissa de Oliveira Agostini, et al.
Published: (2019)

Emulsifiers in ultra-processed foods in the UK food supply
by: Alicia Sandall, et al.
Published: (2023)

Globalization and Food Processing: Food Consumption in Northeastern Brazil
by: Catarine Santos da Silva, et al.
Published: (2021)

Food content on children movies from 2013 to 2018: taking food processing into account
by: Paula M. Horta, et al.
Published: (2021)

Food Industrial Processes Methods and Equipment
Published: (2012)

The Contribution of Food Oral Processing
Published: (2020)

Valorization of Food Processing By-Products
Published: (2022)

Sustainable Functional Food Processing
Published: (2022)

Innovative Food Products and Processing
Published: (2023)

Ultra processed foods and cancer
by: Francesco Visioli, et al.
Published: (2024)