The Antioxidant Effectivity of Combination Banana Peel Extract and Orange Peel Extract

• Main Authors: Ramadhani Dwi Sula (Author), Ulil Fikri Nurhakimah (Author), Elma Arifatul Sugito (Author), Ika Trisharyanti Dian Kusumowati (Author)
• Format: Book
• Published: Mulawarman University, 2018-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Oxidation reactions on foods and drugs can be inhibit by using antioxidants that binding to free radicals and reactive molecules. The Ambonese banana (Musa paradisiaca) peel and orange (Citrus reticulata) peel have antioxidant activity potency. The aim of this research is knowing the antioxidant act...