Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation

• Päätekijät: Aki Kawamura (Tekijä), Wataru Aoi (Tekijä), Ryo Abe (Tekijä), Yukiko Kobayashi (Tekijä), Masashi Kuwahata (Tekijä), Akane Higashi (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Resistance training adaptively increases the muscle strength associated with protein anabolism. Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose of this study was to investigate the...